Tales from the city
On a cloudy afternoon in late April I had just finished a job interview in the quiet neighborhoods of Blossom street in Hoboken. Strangely the weather seemed confused and quite cold for a spring day. I was beginning to think we might get by stretching out spring for longer this time. The cherry blossoms were all springing to life. Perched on the Hudson waterfront, the city is a good blend of everything beautiful – cobbled streets, brick walls, vintage lamp posts and pretty corner shops with pastel windows. It brought back fantasies of stepping into a countryside village. Snuggled up in an old fashioned corner cafe, the afternoon began by devouring a freshly baked croissant and a piping hot earl grey tea. Funnily enough earl grey tea is not my kind, rather a favorite for Sriram. I guess I drink it to substitute his absence and enjoy it only in such times; it’s just how it is. What I really love about coffee shops is its ambient sounds – the involuntary clinks and murmurs comfort me. It was a perfect stage to lose myself in a good book. Later that afternoon I was out exploring the neighborhood.
One of my favorite memories from that afternoon are walks amidst the vibrant Kanzan cherry trees and magnolias, gracefully swaying at the corners of every street. For someone who has lived in south Asia for the greater part of her life, cherry trees are a rarity, so memories like these are a feast to take home. I stopped by at Coldstone later that evening for our favorite banana caramel crunch before heading back home. A small guilty pleasure for dessert that night. Away from the hustle and bustle of the city across the Hudson, the afternoon was a welcoming change.
A Map of the world
The closer I am placed to a book, the more content I am. Every other fortnight I visit the library in the city and bring home books that will last for a month. This has been happening for almost a year now. I came to realize recently that there is a lot I have to catch up on, it was as if I didn’t live the beginning of my adult life the way I should have. So many classics to cover, so little time. There is a world of books to read out there and next to travel, that would be my preferred way to celebrate life. I am reminded of a new favorite I recently read called Map of the world by Jane Hamilton. The story is narrated from the perspective of a husband and a wife when life takes a turn with the death of a neighbor’s child, charges of child molestation, marital differences and isolation from society. This isn’t a light read but what makes it laudable is how expressive and real the sentiments are. In addition, this time I also brought home a couple of classics by RK Narayan and W M Thackeray. Books like these are a motivation to read more. It felt wonderful to get back to the habit of reading, something my dear mother inspired me into at an early age. I remember my younger days when I was first introduced to Enid Blyton’s Famous Five, it was an old book that belonged to Amma when she was 9 or 10. My affair with reading and musty vintage books started then. It feels good because it is one of the attributes I most associate with my childhood and family.
No cook oats with blueberries and banana
I just finished eating my favorite breakfast this morning after seeing Sriram off to work. When I started this blog I wanted it to be a bit of everything. I realized recently that an easy way to make your day work is to kick-start it with something you love. Be it reading or making art, it feels great to create a day you want to wake up to. Food makes me happy. So sometimes for me the easiest answer to that is a healthy and tasty breakfast. Something I could relish and yet not worry about gaining pounds from it. We have been eating oatmeal almost every morning and were looking for ways to make it more interesting than just the garnish of raisins and almonds. This is Sriram’s take on a healthy no cook overnight oats recipe. I have a deep relationship with this new discovery because it is a very comforting start for a workday. The chewy texture of the oats with a tangy sweetness from the yogurt and fresh fruits make it a longing relish. This recipe serves 3.
- 1 cup uncooked oats
- 1 cup home-made yogurt (or greek yogurt)
- 2 tbsp honey
- 1 large banana
- 1/4 cup fresh blueberries
- 1 cup milk
- 2 tbsp cinnamon
- 1/4 cup roasted almonds (optional)
For the roasted almonds, mildly crush the almonds using a mortar and pestle. Heat a pan and dry roast it for 3 minutes. Remove from heat when the edges turn golden brown. Transfer to a bowl and set it aside to cool.
In a mason jar or any airtight container, bring together the oats and milk. Mix well. To this pour in a cup of thick yogurt and combine. (Alternatively replace with greek yogurt if you prefer thicker consistency) Add 1 sliced banana, blueberries, cinnamon and honey. Slowly mix everything until well combined. If using frozen blueberries, let it thaw at room temperature for 30 minutes before mixing. Leave it to rest in the fridge overnight. Garnish with roasted almonds before serving.
If you prefer to reduce the quantity of milk, replace 1/2 cup of milk with equal amount of water. Also, you can go upto 5 tablespoons of honey if you have a serious sweet craving to satisfy.