Preserving the Good Times

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Looking back at the year behind us, there is a galore of moments preserved in our memory. Though not necessarily eventful, we realized that it’s the most simplest of happenings we tend to retain lifelong. There is a lot to feel happy about and a lot to look forward to. We are nearing our first anniversary and the end of winter, the weather has been surprisingly marvelous. Sriram and I started walking the 3 mile stretch from his lab every evening, like we used to during the summer and fall.  I never got around to writing as much as I planned to last year, but recollecting the best of all the love and laughter we shared is amusing.

The lake is my happy place

In the last week of October we were half way into the fall season gathering our boots and bags for a road-trip to Craryville. We were driving on a misty Friday afternoon, anticipating the clouds to pop in a little while. The drive felt like a beginning of a classic melody with the enchanting backdrop of sugar maple trees and fogginess lingering over the hilltops and slender roads. Sometime after dark we reached the semblance of a magical, mysterious manor. A deep breath of fresh air almost had a rural flavor to it and the two cheerful mule deers by the doorstep reassured that characteristic, visiting politely from the woods to greet us. The house was a vintage classic in its own way, and everything in its rightful place looked odd, beautiful, unique and old all at once. They must have survived through some historic years, unwritten tales and superstitions.

The weekend was all about unwinding in the comfort of a vintage home by the lake, cooking some delicious meals and soaking in the beauty of the fall colors. Nothing seemed more satisfying than sharing these moments with a group of close friends. There was a predicted downpour on Saturday as well, we gathered together for a relaxed breakfast of pancakes with maple syrup, buttered toast and coffee. The showers added a zest of organic character to the experience overall. A slow weekend is great, a rustic den with bursts of floral patterns is a perk(for me at-least) but the cherry on the cake was the discovery of an unusual book barn hidden amidst the groves of burgundy and butterscotch, a few miles away. It was treasure in the midst of wilderness, a good savor of what my dreams were made of ( the likes of living in the outskirts of the city with a swelling book barn in the neighborhood). All it took was looking in the right nooks, we found an interesting lot of old prints and collectables. I brought home a big leather bound book full of vintage postcards and an old Frank Leslies’s illustrated newspaper.

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The Hungarian Pastry Shop

Is it possible to love something before you were even acquainted with it? In December last year, during the last few weeks before Christmas I frequented the Hungarian Pastry shop excessively. The place was amply packed because of the holiday season, but I continued to find the subtle cafe sounds quite charming . It is a rare finding, located across the street from the Cathedral of Saint John. The small shop is filled with closely arranged furniture, walls embellished with the original works of a greek artist and delicious servings of authentic Hungarian and greek pastries. There is also a writer’s wall with annotations from authors/poets who found solace in the cafe or penned their first books for publication there. I remember the first time I stepped into the coffee shop, it wasn’t contemporary or commercial, nevertheless the ambience held something special. It was great to sit among artists and writers for as long as I pleased. It was ideal for the creative minds. The perfect theme for a novel. I even got around to bonding with the baristas and learnt to make a traditional Hungarian coffee and cappuccino.

December was a month of indulgence. If our kitchen was a fruit market then it had way too many pears in it. I decided to bake a Pear Flaugnarde from one of my favorite french cookbooks and it was indeed an indulgence. It was quite delicious, the caramelized pears were marvelous and I also felt convinced that it was healthier than most of my other bakes. A lot of my fond memories have been associated with baking, the most recent was a chocolate birthday cake topped with a generous spread of cocoa butter frosting and fresh berries for the lovely husband. While on the subject of desserts, Sriram and I had discovered another favorite bakery last summer and we went out of control by Christmas, finding an excuse to celebrate every other weekend with our favorite Chocolate & Walnut Levain cookies. I have surrendered to a guilt-free privilege for anything sweet. As I tell Sriram, relish it while you can.

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4 thoughts on “Preserving the Good Times

  1. Aparna, thanks for following my blog. I’m leaving this comment here since I could not find a comment section in “About” page. I really loved the way you have described about you and your life. Followed your blog to hear more stories from you. I’m sure I’ll enjoy them. Will leave scribbles with my thoughts on the stories that ignite my thoughts.

    wishing you both a great life together. 🙂

    Liked by 1 person

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